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Teriyaki Steak Tips
  Servings
  Makes 6 servings
  Ingredients

  Recipe Info
 

Teriyaki Steak Tips
  Contributor N/A
  Rating Rated 2.67 from 3 votesRated 2.67 from 3 votesRated 2.67 from 3 votesRated 2.67 from 3 votesRated 2.67 from 3 votes
  2 cups soy sauce
1 cup sugar
1 tablespoon molasses (optional)
1 oz dry sherry or bourbon
1 tablespoon freshly grated ginger
3 cloves garlic, grated
1 tsp Accent (optional)
  Instructions
  Thinly slice (2 inch strips X 1 inch) 3 lbs Sirloin steak tips. Thread beef onto skewers (can be done in advance and refrigerated). Dip skewers in teriyaki sauce or marinate for up to 1 hour. Broil or grill over high heat, basting with teriyaki sauce several times during the cooking.
  Nutrition
 
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