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Teriyaki Chicken
Servings
Makes 6 servings
Ingredients
Recipe Info
Teriyaki Chicken
Contributor
N/A
Rating
2 cups soy sauce
1 cup sugar
1 tablespoon molasses (optional)
1 oz dry sherry or bourbon
1 tablespoon freshly grated ginger
3 cloves garlic, grated
1 tsp Accent (optional)
Instructions
Use chicken breast tenders or legs. Marinate chicken overnight in a Ziploc bag, shaking and turning occasionally to distribute evenly. Broil or grill over high heat, brushing with sauce occasionally until the final 10 minutes of cooking.
Nutrition
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Teriyaki Chicken
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