RecipeBag



  Main
  Home
 


  Login
  User Name
  Password

 

 Sign Up Now Forgot Password

  Search Recipes
  Enter Keyword


  Stats
  Total Recipes : ( 375 )
  Total Comments : ( 0 )
  Recipes with Rating of 5 : ( 78 )
  Recipes with Rating of 4+ : ( 25 )
  Recipes with Rating less then 4 : ( 33 )


  Advertising
 
harlandscripts.com

Searchfeed.com


  Recipe Categories
   Appetizers(19)
   Atkins Diet(0)
   Beverages(3)
   Breads(10)
   Breakfast(7)
   Cakes(4)
   Candies(11)
   Casseroles(6)
   Cookies(12)
   Desserts(4)
   Eggs • Fish(1)
   Holidays(12)
   International(5)
   Main Dishes(23)
   Meats(11)
   Outdoor(5)
   Pastas • Pies(3)
   Potatoes(10)
   Poultry(4)
   Salads(15)
   Sandwiches(7)
   Sauces(9)
   Smoothie(187)
   Soups(7)
   Vegetables(0)




 

Skillet Chops with Mushroom Gravy
  Servings
  Makes 6 servings
  Ingredients

  Recipe Info
 

Skillet Chops with Mushroom Gravy
  Contributor N/A
  Rating Not rated yet
  3/4 cup dry bread crumbs
3 tablespoons grated Parmesan cheese
6 pork chops
1 tablespoon and 1-1/2 teaspoons vegetable oil
1-1/2 (10.75 ounce) cans condensed cream of mushroom soup
3/4 cup milk
  Instructions
  Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.
  Nutrition
 
 
 
Print Page | Print Friendly Login to Save Email This Login to comment
 
Rate this recipe 1 2 3 4 5


 Extras
 

Skillet Chops with Mushroom Gravy
 Shopping List | Recipe Card






Copyright © 2006-2008 RecipeBag
Script By

Harlandscripts & Webmasterdownload