| Shopping List ( BUTTERY PEANUT BRITTLE ) |
| Cook sugar, water and Karo syrup together until temperature is 240°F degrees, then add 1 lb. nuts.
Cook until candy thermometer reads 300°F degrees. Butter the cookie pan and have ready (this is very important!): 1/2 teaspoon salt 2 teaspoon vanilla 3 tablespoon butter Measure out and have ready: |