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Scalloped Potatoes
  Servings
  serves 8
  Ingredients

  Recipe Info
 

Scalloped Potatoes
  Contributor kate
  Rating Not rated yet
  4 cups thinly sliced potatoes (about 4 medium potatoes)
1/2 chopped onion
1 (3-ounce) can chopped mushrooms, drained, or 4 ounces sauteed mushrooms
salt
1 (10.5 ounces) can condensed Cheddar cheese soup
1 cup diced tomatoes (fresh or canned with juices)
1 cup herb-seasoned croutons
  Instructions
  Lightly butter a 10x6x2-inch or 8x8x2-inch baking dish. Layer half the potatoes, onion, and mushrooms. Sprinkle with a little salt. In a medium bowl, combine soup and chopped tomRepeat layers, ending with cheese soup. Cover the baking dish with foil. Bake at 350° for about 1 1/2 hours. Uncover, top with croutons, and bake 5 minutes longer. Let scalloped potatoes stand 10 minutes before serving. Scalloped potatoes atoes. Pour half the soup mixture over vegetables in baking dish.
  Nutrition
 
 
 
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