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Rhubarb Pork Chop Bake
  Servings
  Makes 6 servings
  Ingredients

  Recipe Info
 

Rhubarb Pork Chop Bake
  Contributor N/A
  Rating Not rated yet
  6 pork loin chops, cut about 3/4 inch thick
3 tablespoons vegetable oil
2-1/4 teaspoons minced fresh rosemary
1/4 teaspoon salt
1/8 teaspoon pepper
3-3/4 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
6 slices day old bread, crusts removed and cubed
1 cup and 2 tablespoons packed brown sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
  Instructions
  In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon and allspice.
Place half of the rhubarb mixture in a greased 11-in. x 7-in. x 2-in. baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear.
  Nutrition
 
 
 
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