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Refried Bean Dip
  Servings
  Makes 4 cups
  Ingredients

  Recipe Info
 

Refried Bean Dip
  Contributor jen
  Rating Rated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votes
  14 oz cab of refried beans
2 tsp salsa
1 pound ground beef
1/2 cup salsa salt to taste
1 cup grated medium cheddar cheese
1/2 cup salsa
1 cup non-fat sour cream
2 tbsp finely chopped green onions
1 cup shredded iceberg lettuce
1 medium tomato,seeded and chopped
  Instructions
  Combine beans and first amount of salsa in small bowl. Spread evenly in ungreased 10 inch pie plate.
Scramble-fry ground beef in mom-stick frying pan until mo longer pink. Drain
Add second amount salsa and salt. Cook for 5 minutes. Spread beeg mixture evenly over bean mixture.
Sprinkle with cheese. Bake in 350F oven for 15 minutes until cheese is melted and bean are hot. Remove from oven, Cool for 10 minutes.
Spread with third ammount of salsa.
Combine sour cream and green onion in small bowl. Spread salsa.
Sprinkle with lettuce and tomato.
  Nutrition
 
 
 
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Refried Bean Dip
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