Greek Scrambled Eggs

Servings
Makes 2 servings

Ingredients
1 tablespoon butter
3 eggs
1 teaspoon water
1/2 cup crumbled feta cheese
salt and pepper to taste

Instructions
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutrition