Mushroom Pork Chops

Servings
Makes 6 servings

Ingredients
6 pork chops
salt and pepper to taste
1-1/2 pinches garlic salt, or to taste
1-1/2 onion, chopped
3/4 pound fresh mushrooms, sliced
1-1/2 (10.75 ounce) cans condensed cream of mushroom soup

Instructions
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutrition