RecipeBag



  Main
  Home
 


  Login
  User Name
  Password

 

 Sign Up Now Forgot Password

  Search Recipes
  Enter Keyword


  Stats
  Total Recipes : ( 375 )
  Total Comments : ( 0 )
  Recipes with Rating of 5 : ( 61 )
  Recipes with Rating of 4+ : ( 27 )
  Recipes with Rating less then 4 : ( 52 )


  Advertising
 
harlandscripts.com

Searchfeed.com


  Recipe Categories
   Appetizers(19)
   Atkins Diet(0)
   Beverages(3)
   Breads(10)
   Breakfast(7)
   Cakes(4)
   Candies(11)
   Casseroles(6)
   Cookies(12)
   Desserts(4)
   Eggs • Fish(1)
   Holidays(12)
   International(5)
   Main Dishes(23)
   Meats(11)
   Outdoor(5)
   Pastas • Pies(3)
   Potatoes(10)
   Poultry(4)
   Salads(15)
   Sandwiches(7)
   Sauces(9)
   Smoothie(187)
   Soups(7)
   Vegetables(0)




 

Raisin Bread Recipe
  Servings
 
  Ingredients

  Recipe Info
 

Raisin Bread Recipe
  Contributor Sonya
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  1 package active dry yeast
1/4 cup warm water
1 cup raisins
1/4 cup soft butter
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup scalded milk
3 3/4 cups all-purpose flour
2 eggs, beaten
  Instructions
  Dissolve yeast in warm water. In a large bowl, combine raisins, butter, sugar, salt, and hot milk; stir to dissolve the sugar. Let mixture cool to lukewarm. Stir in 1 1/2 cups of the flour; beat well. Add yeast mixture and the beaten eggs; mix to blend well.

Add enough of the remaining flour to make a soft but stiff dough. Turn out onto a lightly floured surface and knead for about 10 minutes, until dough is smooth and elastic. Place dough in a lightly buttered bowl, turning once to grease the surface. Cover with a clean dish cloth; let stand in a warm place until doubled in bulk, about 1 1/2 hours. Punch dough down and divide into 2 portions. Cover and let rest for 10 minutes. Shape into 2 loaves; place in 2 greased 8x4x3-inch loaf pans. Cover and let rise again for about 45 to 60 minutes, until almost double. Bake at 375° for 25 minutes, placing foil over loaves the last 10 minutes, if loaves are getting too brown. Remove loaves from pans and let cool on racks.
  Nutrition
 
 
 
Print Page | Print Friendly Login to Save Email This Login to comment
 
Rate this recipe 1 2 3 4 5


 Extras
 

Raisin Bread Recipe
 Shopping List | Recipe Card






Copyright © 2006-2008 RecipeBag
Script By

Harlandscripts & Webmasterdownload