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Raisin Bran Quick Bread
  Servings
  Makes 2 small loafs
  Ingredients

  Recipe Info
 

Raisin Bran Quick Bread
  Contributor N/A
  Rating Rated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votes
  1 cup golden raisins
1 1/2 cups warm water
1 egg beaten
2 tablespoons oil
1/2 teaspoon vanilla
1 cup wheat bran
1 3/4 cups flour
3/4 cup brown sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
  Instructions
  Combine the raisins and the warm water. Allow to stand for about 30 minutes. In a bowl add the egg, vanilla and oil. Mix together, then add the raisins including the liquid. In a bowl combine the dry ingredients and add to the liquid mixture. Pour into greased loaf pans and bake at 350F for 50-60 minutes. Let stand for 10 minutes before removing from pans.
  Nutrition
 
 
 
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