Servings
serves 4

Ingredients
1 can (10 ounces) Condensed Cream of mushroom soup
1 package (8 ounces) shredded two cheese blend.
1/3 cup grated Parmesan cheese.
1 cup milk.
1/4 teaspoon ground pepper.
4 cups cooked corkscrew pasta.

Instructions
mix soup,cheeses,milk and black pepper in a 1 1/2 quart casserole.
astir in pasta. Bake at 400 F. for 20 minutes or until hot.

Nutrition