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Potato Dumplings
  Servings
 
  Ingredients

  Recipe Info
 

Potato Dumplings
  Contributor Patricia
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  2 c. boiled potatoes, mashed
1 1/4 tsp. salt
2 eggs
2 to 2 1/4 c. sifted flour
6 pieces of cooked bacon
  Instructions
  Mix all ingredients. Shape into dumplings and drop in boiling water. Cook, covered, 10 to 12 minutes in 3 inches boiling water. For stiffer dumplings, simply beat in more flour. These are called "belly stickers". These dumplings can be prepared in advance and rewarmed just before serving. They freeze well. Serve on layer of Bavarion sauerkraut topped with caraway seed
  Nutrition
 
 
 
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