RecipeBag



  Main
  Home
 


  Login
  User Name
  Password

 

 Sign Up Now Forgot Password

  Search Recipes
  Enter Keyword


  Stats
  Total Recipes : ( 375 )
  Total Comments : ( 0 )
  Recipes with Rating of 5 : ( 62 )
  Recipes with Rating of 4+ : ( 26 )
  Recipes with Rating less then 4 : ( 51 )


  Advertising
 
harlandscripts.com

Searchfeed.com


  Recipe Categories
   Appetizers(19)
   Atkins Diet(0)
   Beverages(3)
   Breads(10)
   Breakfast(7)
   Cakes(4)
   Candies(11)
   Casseroles(6)
   Cookies(12)
   Desserts(4)
   Eggs • Fish(1)
   Holidays(12)
   International(5)
   Main Dishes(23)
   Meats(11)
   Outdoor(5)
   Pastas • Pies(3)
   Potatoes(10)
   Poultry(4)
   Salads(15)
   Sandwiches(7)
   Sauces(9)
   Smoothie(187)
   Soups(7)
   Vegetables(0)




 

Pear and Gorgonzola Cheese Pizza
  Servings
  Servings Per Recipe: 8
  Ingredients

  Recipe Info
 

Pear and Gorgonzola Cheese Pizza
  Contributor Patty Olson
  Rating Rated 2 from 1 votesRated 2 from 1 votesRated 2 from 1 votesRated 2 from 1 votesRated 2 from 1 votes
  1 (16 ounce) package refrigerated pizza crust dough
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces chopped walnuts
2 1/2 ounces Gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives
  Instructions
  Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
  Nutrition
  Total Fat: 12.9g Cholesterol: 19mg Sodium: 585mg Total Carbs: 31.2g Dietary Fiber: 1.7g Protein: 11.6g
 
 
Print Page | Print Friendly Login to Save Email This Login to comment
 
Rate this recipe 1 2 3 4 5


 Extras
 

Pear and Gorgonzola Cheese Pizza
 Shopping List | Recipe Card






Copyright © 2006-2008 RecipeBag
Script By

Harlandscripts & Webmasterdownload