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Peanut Butter Cup Cookies
Servings
Servings Per Recipe: 40
Ingredients
Recipe Info
Peanut Butter Cup Cookies
Contributor
Test Tester
Rating
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition
Amount Per Serving Calories: 124 Total Fat: 6.6g Cholesterol: 12mg Sodium: 127mg Total Carbs: 14.3g Dietary Fiber: 0.6g Protein: 2.4g
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