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Orange Pineapple Cake
  Servings
  Serves 12
  Ingredients

  Recipe Info
 

Orange Pineapple Cake
  Contributor Terry
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  2 (0.3 ounce) packages sugar-free orange gelatin
2 cups boiling water
3 cups ice cubes
1 (20 ounce) can unsweetened crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained and cut into pieces
1 cup (8 ounces) fat-free sour cream
1 (12 ounce) container reduced-fat frozen whipped topping, thawed
1 (10 inch) angel food cake, cut in cubes
  Instructions
  In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. x 2-in. dish; cover and refrigerate until serving.
  Nutrition
 
 
 
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