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Mushroom Pork Chops
  Servings
  Makes 6 servings
  Ingredients

  Recipe Info
 

Mushroom Pork Chops
  Contributor N/A
  Rating Rated 5 from 3 votesRated 5 from 3 votesRated 5 from 3 votesRated 5 from 3 votesRated 5 from 3 votes
  6 pork chops
salt and pepper to taste
1-1/2 pinches garlic salt, or to taste
1-1/2 onion, chopped
3/4 pound fresh mushrooms, sliced
1-1/2 (10.75 ounce) cans condensed cream of mushroom soup
  Instructions
  Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
  Nutrition
 
 
 
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