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Mom's Oatmeal Blueberry Pancakes
  Servings
  4
  Ingredients

  Recipe Info
 

Mom's Oatmeal Blueberry Pancakes
  Contributor N/A
  Rating Not rated yet
  1 1/2 cups rolled oats
1/2 cup all-purpose flour
2 teaspoons white sugar
1/4 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
2 cups buttermilk
1 cup frozen blueberries
  Instructions
  Heat a lightly oiled griddle or frying pan over medium high heat.
In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  Nutrition
 
 
 
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