RecipeBag



  Main
  Home
 


  Login
  User Name
  Password

 

 Sign Up Now Forgot Password

  Search Recipes
  Enter Keyword


  Stats
  Total Recipes : ( 375 )
  Total Comments : ( 0 )
  Recipes with Rating of 5 : ( 78 )
  Recipes with Rating of 4+ : ( 25 )
  Recipes with Rating less then 4 : ( 33 )


  Advertising
 
harlandscripts.com

Searchfeed.com


  Recipe Categories
   Appetizers(19)
   Atkins Diet(0)
   Beverages(3)
   Breads(10)
   Breakfast(7)
   Cakes(4)
   Candies(11)
   Casseroles(6)
   Cookies(12)
   Desserts(4)
   Eggs • Fish(1)
   Holidays(12)
   International(5)
   Main Dishes(23)
   Meats(11)
   Outdoor(5)
   Pastas • Pies(3)
   Potatoes(10)
   Poultry(4)
   Salads(15)
   Sandwiches(7)
   Sauces(9)
   Smoothie(187)
   Soups(7)
   Vegetables(0)




 

LOLLIPOPS
  Servings
 
  Ingredients

  Recipe Info
 

LOLLIPOPS
  Contributor N/A
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  2 cups sugar
1 cup water
2/3 cup corn syrup
½ teaspoon flavoring
12 lollypop sticks
coloring
candy thermometer
  Instructions
  In a large heavy bottom pan, stir together sugar and water to dissolve. Affix candy thermometer securely to side of pan. Bring sugar and water to a boil and continue to cook until mixture reaches 310̊F. Cool slightly, then flavor and color.Grease molds or marble surface well with melted butter or vegetable oil to prevent sticking.Using a large tablespoon, pour mixture into lollipop/candy molds or arrange sticks on a well buttered/oiled marble slab and pour small circles, then insert stick immediately.Lollipops may be decorated while still hot by pressing in shredded almonds or other nuts, candied cherries, raisins, peppermint candy or candied citron.
  Nutrition
 
 
 
Print Page | Print Friendly Login to Save Email This Login to comment
 
Rate this recipe 1 2 3 4 5


 Extras
 

LOLLIPOPS
 Shopping List | Recipe Card






Copyright © 2006-2008 RecipeBag
Script By

Harlandscripts & Webmasterdownload