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Ham and Potato Casserole
  Servings
  serves 6
  Ingredients

  Recipe Info
 

Ham and Potato Casserole
  Contributor lam
  Rating Rated 4.5 from 2 votesRated 4.5 from 2 votesRated 4.5 from 2 votesRated 4.5 from 2 votesRated 4.5 from 2 votes
  4 cups diced cooked potatoes
1 3/4 cups diced ham
1/2 cup chopped green bell pepper
1/4 cup chopped diced pimiento
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 cup shredded Cheddar cheese
1/2 teaspoon paprika
  Instructions
  Combine potatoes, ham, green pepper, and pimiento; transfer to a greased 1 1/2-quart casserole. In saucepan over medium-low heat, melt butter; blend in flour until smooth and bubbly. Gradually add milk; cook, stirring constantly, until thickened. Stir in shredded cheese and paprika. Season sauce with salt and pepper; pour over ham mixture. Bake at 350° for 35 to 45 minutes.
  Nutrition
 
 
 
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