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Guacamole
  Servings
  Servings Per Recipe: 4
  Ingredients

  Recipe Info
 

Guacamole
  Contributor Patty Olson
  Rating Rated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votes
  3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)
  Instructions
  In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
  Nutrition
  Amount Per Serving Calories: 264 Total Fat: 23.3g Cholesterol: 0mg Sodium: 601mg Total Carbs: 16.4g Dietary Fiber: 8.8g Protein: 3.7g
 
 
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