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GRILLING WITH TERIYAKI SAUCE
  Servings
  Makes 2 cups
  Ingredients

  Recipe Info
 

GRILLING WITH TERIYAKI SAUCE
  Contributor N/A
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  2 cups soy sauce
1 cup sugar
1 tablespoon molasses (optional)
1 oz dry sherry or bourbon
1 tablespoon freshly grated ginger
3 cloves garlic, grated
1 tsp Accent (optional
  Instructions
  Combine ingredients except for ginger and garlic in a saucepan.
Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
This sauce can be used to baste or marinate chicken, spareribs, or mixed with hamburger. Marinate sirloin steak tips in bite-sized pieces for barbecued skewers. Use as a marinade for shish-ke-bab lamb; lace the skewer with quartered onions, bell peppers, teriyaki lamb and cherry tomatoes before barbecuing over white-hot coals.
  Nutrition
 
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