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Grandmas Popovers
  Servings
  9 servings
  Ingredients

  Recipe Info
 

Grandmas Popovers
  Contributor N/A
  Rating Not rated yet
  1 cup all-purpose flour
1/8 teaspoon salt
3 eggs
1 cup milk
  Instructions
  In a bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until blended. Using two 12-cup muffin tins, grease and flour five alternating cups of one tin and four cups of the second tin; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
  Nutrition
 
 
 
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