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Ginger Snaps
  Servings
 
  Ingredients

  Recipe Info
 

Ginger Snaps
  Contributor Test Tester
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  1 cup sugar (I always use brown)
3/4 cup shortening
1 egg
1/4 cup molasses

mix above ingredients in mixing bowl

2 cups flour
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 teaspoon ginger
1/2 teaspoon salt
  Instructions
  Mix dry ingredients together, add to wet ingredients.

Blend, roll into walnut sized balls.

Bake at 350 for 8 to 10 minutes.

Do not overbake.

**optional, roll in sugar before baking
  Nutrition
 
 
 
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