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Ginger Pear Crisp
  Servings
  serves 6
  Ingredients

  Recipe Info
 

Ginger Pear Crisp
  Contributor lam
  Rating Not rated yet
  1 1/2 cups gingersnap crumbs
1/2 cup brown sugar, packed
1/4 teaspoon salt
1/4 cup butter, melted
3 peeled ripe pears, cut in half, or use 1 can (28 ounces), drained
1 tablespoon lemon juice
  Instructions
  Mix together the crumbs, brown sugar, salt, and melted butter. Place half of the crumb mixture into a buttered 8-inch round baking dish. Place pears on the crumb layer, cut side Bake at 350° for 25 to 30 minutes. Serve warm with ice cream or whipped cream.
p. Sprinkle with lemon juice and remaining crumbs.
  Nutrition
 
 
 
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