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German Potatoe Salad
  Servings
  serves 6-8
  Ingredients

  Recipe Info
 

German Potatoe Salad
  Contributor lam
  Rating Not rated yet
  4 cups cubed peeled potatoe
4 slices bacon, diced
1/2 cup chopped onion
1/2 cup chopped green pepper
2 eggs, beaten
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon pepper
2 hard-cooked egg, sliced
  Instructions
  Cook potatoes in a covered saucepan in an inch of boiling salted water until tender, about 20 minutes. Drain. In a large skillet, sauté bacon until almost crisp. Add onion and green pepper; cook 3 minutes longer. Combine beaten eggs with vinegar, sugar, and pepper; mix to blend well. Gradually add egg mixture to the bacon mixture, stirring and cooking until mixture thickens. Remove from heat and toss gently with potatoes. Spoon salad into a serving dish and garnish with sliced eggs.
  Nutrition
 
 
 
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