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Fruit Punch Recipe
  Servings
  Fruit punch serves 24
  Ingredients

  Recipe Info
 

Fruit Punch Recipe
  Contributor Donny B
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  12 ounces frozen orange juice concentrate
1 small can (6 ounces) frozen lemonade concentrate
1 cup pineapple juice
1/2 gallon dry ginger ale (32 ounces)
  Instructions
  This fruit punch is easy to make, with orange juice concentrate, lemonade, pineapple juice, and ginger ale.


Mix fruit juices; cover and chill thoroughly in refrigerator. Add cold ginger ale just before serving. Serve fruit punch over crushed ice or freeze about half of the ginger ale in ice cube trays and add to punch with remaining ginger ale.
  Nutrition
 
 
 
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