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Fried Razor Clams
  Servings
  Servings Per Recipe: 4
  Ingredients

  Recipe Info
 

Fried Razor Clams
  Contributor Patty Olson
  Rating Rated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votes
  1 quart oil for frying
1 (4 ounce) packet saltine crackers, finely crushed
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
2 eggs, beaten
4 large razor clams, cleaned and dried
  Instructions
  Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C).
In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
Fry clams in the hot oil until golden brown. Do not over cook.
  Nutrition
  Amount Per Serving Calories: 385 Total Fat: 28.6g Cholesterol: 108mg Sodium: 477mg Total Carbs: 25.2g Dietary Fiber: 1.2g Protein: 6.9g
 
 
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