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Fresh Ginger Cookies
  Servings
  Servings Per Recipe: 30
  Ingredients

  Recipe Info
 

Fresh Ginger Cookies
  Contributor Test Tester
  Rating Rated 5 from 2 votesRated 5 from 2 votesRated 5 from 2 votesRated 5 from 2 votesRated 5 from 2 votes
  2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated fresh ginger
12 tablespoons butter, softened
1 cup white sugar
1/4 cup molasses
1 egg
1 cup white sugar
  Instructions
  Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
  Nutrition
  Total Fat: 4.9g Cholesterol: 20mg Sodium: 131mg Total Carbs: 22.4g Dietary Fiber: 0.3g Protein: 1.2g
 
 
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