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Florentine Artichoke Dip
  Servings
  Servings Per Recipe: 16
  Ingredients

  Recipe Info
 

Florentine Artichoke Dip
  Contributor Patty Olson
  Rating Rated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votes
  1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 cup grated Parmesan cheese
  Instructions
  Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
  Nutrition
  Amount Per Serving Calories: 194 Total Fat: 17.2g Cholesterol: 40mg Sodium: 400mg Total Carbs: 4.8g Dietary Fiber: 1.4g Protein: 6.2g
 
 
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