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FAVORITE CHICKEN AND DUMPLINGS
  Servings
  Unknown
  Ingredients

  Recipe Info
 

FAVORITE CHICKEN AND DUMPLINGS
  Contributor N/A
  Rating Rated 4.5 from 2 votesRated 4.5 from 2 votesRated 4.5 from 2 votesRated 4.5 from 2 votesRated 4.5 from 2 votes
  1 4 lb broiler or roasting chicken
2 quarts water or chicken broth
1 teaspoon bouillon powder
2 tablespoons fresh parsley
1 onion, whole
1 bay leaf (optional)
2-3 cloves garlic, crushed
pinch of black pepper
1/2 lb baby carrots
2-3 stalks celery, whole, plus leaves
  Instructions
  Wash chicken, inside and out. Place in a large enough pot to cover with about 2 quarts of water or chicken broth and bouillon powder (a bouillon cube or soup base may be substituted. Add celery, a bay leaf (optional), parsley, pepper, onion and garlic. Bring the pot to a boil and then reduce heat immediately to low; simmer for 60-90 minutes until chicken is very tender.
  Nutrition
 
 
 
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