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Date Roll Candy
  Servings
  Serves 11
  Ingredients

  Recipe Info
 

Date Roll Candy
  Contributor Abby
  Rating Rated 3.05 from 20 votesRated 3.05 from 20 votesRated 3.05 from 20 votesRated 3.05 from 20 votesRated 3.05 from 20 votes
  3 cups white sugar
1 cup evaporated milk
1 cup dates, pitted and chopped
1 cup chopped nuts
  Instructions
  Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners, sugar.
In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.
  Nutrition
 
 
 
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