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Coconut Candies
  Servings
  Serves 12
  Ingredients

  Recipe Info
 

Coconut Candies
  Contributor Abby
  Rating Rated 4.25 from 4 votesRated 4.25 from 4 votesRated 4.25 from 4 votesRated 4.25 from 4 votesRated 4.25 from 4 votes
  1 1/2 cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract
  Instructions
  In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
  Nutrition
 
 
 
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