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Cocoa Rum Balls
  Servings
  24 Servings
  Ingredients

  Recipe Info
 

Cocoa Rum Balls
  Contributor Test Tester
  Rating Rated 3 from 1 votesRated 3 from 1 votesRated 3 from 1 votesRated 3 from 1 votesRated 3 from 1 votes
  1 (12 ounce) package vanilla wafers, crushed
1 1/2 cups chopped nuts
3/4 cup confectioners, sugar
1/4 cup cocoa
1/2 cup light rum
3 tablespoons light corn syrup
1/8 cup confectioners, sugar
  Instructions
  In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners\, sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners\, sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners\, sugar before serving.

PREP TIME 30 Min
READY IN 2 Days 30 Min
  Nutrition
  Total Fat: 7.8g Cholesterol: 0mg Sodium: 47mg Total Carbs: 18.7g Dietary Fiber: 1.5g Protein: 2.3g
 
 
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