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Christmas Casserole Cookies 1
  Servings
  Servings Per Recipe: 25
  Ingredients

  Recipe Info
 

Christmas Casserole Cookies 1
  Contributor Test Tester
  Rating Rated 3 from 1 votesRated 3 from 1 votesRated 3 from 1 votesRated 3 from 1 votesRated 3 from 1 votes
  2 eggs
1 1/4 cups white sugar
1 cup coarsely chopped walnuts
1 cup chopped dates
1 teaspoon vanilla extract
1 cup flaked coconut
1/4 teaspoon almond extract
  Instructions
  Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

PREP TIME 10 Min
COOK TIME 30 Min
READY IN 50 Min
  Nutrition
  Total Fat: 6g Cholesterol: 17mg Sodium: 7mg Total Carbs: 16.9g Dietary Fiber: 1.5g Protein: 1.6g
 
 
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