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Chicken Quesadillas
  Servings
  Serves 20
  Ingredients

  Recipe Info
 

Chicken Quesadillas
  Contributor Terry
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  1 pound skinless, boneless chicken breast halves
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese
  Instructions
  Preheat the broiler.
Cut the chicken into small cubes and prepare with the fajita seasoning mix. Broil 5 minutes, or until the chicken is no longer pink on the inside
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a large saucepan over medium heat. Mix in the seasoned chicken, green bell peppers, red bell peppers and onion. Slowly cook and stir 10 minutes, or until the vegetables are tender.
Layer 1/2 of each tortilla with Cheddar cheese, chicken mixture and desired amount of bacon bits. Top with Monterey Jack. Fold the tortillas.
Bake in the preheated oven 10 minutes, or until the cheese has melted.
  Nutrition
 
 
 
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