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Cheddar Cheese Mashed Potatoes
  Servings
  serves 4
  Ingredients

  Recipe Info
 

Cheddar Cheese Mashed Potatoes
  Contributor kate
  Rating Rated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votes
  4 large baking potatoes, about 2 pounds, peeled and cut into 1-inch pieces
1 cup heated milk
2 tablespoons butter, room temperature
4 ounces shredded process American cheese
4 ounces shredded sharp Cheddar cheese
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
pinch ground red pepper
  Instructions
  Cook potatoes in boiling water until tender, about 15 minutes. Drain well.
Put potatoes back in saucepan; stir over low heat until dry, about 2 minutes. Remove from heat. Mash, adding about 1/2 cup milk and the 2 tablespoons butter.
Add grated cheese and seasonings. Beat with a spoon, adding remaining milk until desired consistency is reached.
Cheese mashed potatoes recipe
  Nutrition
 
 
 
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