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CARDAMOM BRAID BREAD
  Servings
 
  Ingredients

  Recipe Info
 

CARDAMOM BRAID BREAD
  Contributor patty
  Rating Rated 5 from 2 votesRated 5 from 2 votesRated 5 from 2 votesRated 5 from 2 votesRated 5 from 2 votes
  2-3 c. white flour
1 pkg. active yeast
3/4 tsp. ground cardamom
3/4 c. milk
1/3 c. sugar
1 egg
1/4 c. butter
1/2 tsp. salt
  Instructions
  In large mixing bowl combine 1 cup flour, yeast and ground cardamom. Heat milk, sugar, butter and salt until warm, stirring constantly to melt butter. Add to dry mixture. Add egg. Beat at low speed for 1/2 minute, scraping bowl. Beat 3 minutes at high speed.
By hand, add enough flour to make a soft dough. Turn into floured surface and knead until smooth. Place in greased bowl, turn once. Cover and let rise until double in bulk (about 1 hour and 15 minutes). Punch down. Divide into thirds and make 3 balls. Cover and let rest for 10 minutes.

Roll each ball into ropes 18-20 inches long. Braid ropes and form a circle on a greased cookie sheet. Connect ends to make a continuous braid. Cover and let rise until double (about 40 minutes). Brush with milk and sprinkle with 1 tablespoon sugar. Bake at 375 degrees for 20-25 minutes. Remove from cookie sheet and cool.
  Nutrition
 
 
 
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