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Cabbage Roll Casserole
  Servings
  Serves 12
  Ingredients

  Recipe Info
 

Cabbage Roll Casserole
  Contributor Josh
  Rating Rated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votes
  2 pounds ground beef
1 large onion
3 garlic cloves,minced
2 cans tomato sauce (15 oz)
1 tsp dried thyme
1/2 tsp dill weed
1/2 tsp rubbed sage
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
2 cups cooked rice
4 bacon strips cooked
1 medium head cabbage
1 cup mozzarella cheese
  Instructions
  Cook beef in large skillet,with onion and garlic medium heat heat until meat is no longer pink, drain.
Stir in 1 can of tomato sauce and seasoning bring to a boil. Reduce heat cover and simmer for 5 minutes. Stir in rice and bacon. Heat through. Remove from the heat.
Layer a third of the cabbage in a greased 13-in x 9in x 2-in. baking dish. Top with half of the meat mixture. Repeat layers. Top with remaining cabbage. Pour remaining tomato sauce over top.
Cover and bake at 375F for 45 minutes. Uncover and sprinkle with cheese. Bake till cheese is melted. Let stand for 5 minutes before serving.
  Nutrition
 
 
 
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