RecipeBag



  Main
  Home
 


  Login
  User Name
  Password

 

 Sign Up Now Forgot Password

  Search Recipes
  Enter Keyword


  Stats
  Total Recipes : ( 375 )
  Total Comments : ( 0 )
  Recipes with Rating of 5 : ( 62 )
  Recipes with Rating of 4+ : ( 26 )
  Recipes with Rating less then 4 : ( 51 )


  Advertising
 
harlandscripts.com

Searchfeed.com


  Recipe Categories
   Appetizers(19)
   Atkins Diet(0)
   Beverages(3)
   Breads(10)
   Breakfast(7)
   Cakes(4)
   Candies(11)
   Casseroles(6)
   Cookies(12)
   Desserts(4)
   Eggs • Fish(1)
   Holidays(12)
   International(5)
   Main Dishes(23)
   Meats(11)
   Outdoor(5)
   Pastas • Pies(3)
   Potatoes(10)
   Poultry(4)
   Salads(15)
   Sandwiches(7)
   Sauces(9)
   Smoothie(187)
   Soups(7)
   Vegetables(0)




 

Buttermilk White Bread
  Servings
  Makes 2 loafs
  Ingredients

  Recipe Info
 

Buttermilk White Bread
  Contributor N/A
  Rating Rated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votes
  5 - 6 cups bread flour
3 tablespoons sugar
2 teaspoons salt
1/4 teaspoon baking soda
1 package dry yeast (rapid rise if possible)
1 cup water
1 1/3 cup buttermilk
  Instructions
  Add buttermilk and water to a saucepan. Over medium heat warm liquid to a lukewarm state. Do not make it to hot or you will kill the yeast. The buttermilk may look a little curdled. In a large bowl add 2 cups of flour, sugar, salt, baking soda and yeast. Add the lukewarm buttermilk from the saucepan to the dry ingredients. Using a wooden spoon or your hands and mix for 2 minutes. After mixing for 2 minutes add another cup of flour. Pour dough onto a lightly floured surface and knead for 8 - 10 minutes. Adding the rest of the flour a 1/2 a cup at a time till the dough is smooth and silky. You do not have to add all the flour. Place dough into a large clean bowl with a little oil. Rol the dough in the oil to coat all sides. Cover with plastic wrap. Place in a warm area till double in size. After the dough has doubled in volume, punch it down gently. Divide the dough into 2 equal sections and place into a greased bread pans. Cover and let rise till doubled again about 45 minutes. Preheat oven to 375 F. Brush dough with a mixture of egg and water. Place in oven and bake for 45 minutes. Remove and place on a wire rack to cool.
  Nutrition
 
 
 
Print Page | Print Friendly Login to Save Email This Login to comment
 
Rate this recipe 1 2 3 4 5


 Extras
 

Buttermilk White Bread
 Shopping List | Recipe Card






Copyright © 2006-2008 RecipeBag
Script By

Harlandscripts & Webmasterdownload