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Buckeye Balls II
  Servings
  Servings Per Recipe: 30
  Ingredients

  Recipe Info
 

Buckeye Balls II
  Contributor Test Tester
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners, sugar
6 ounces semi-sweet chocolate chips
2 tablespoons shortening
  Instructions
  Line a baking sheet with waxed paper; set aside.
In a medium bowl, mix peanut butter, butter, vanilla, and confectioners\, sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
  Nutrition
  Total Fat: 12.1g Cholesterol: 8mg Sodium: 92mg Total Carbs: 22.7g Dietary Fiber: 1.1g Protein: 3.7g
 
 
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