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BBQ King Crab Legs
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  Ingredients

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BBQ King Crab Legs
  Contributor sandy
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  2 lb. frozen cooked King crab legs, thawed & shelled
1/4 c. butter, melted
1 tbsp. mustard
1/4 lemon juice
1/4 c. dry wine
1/4 c. snipped parsley
  Instructions
  Combine dry wine, butter, lemon juice, parsley, mustard and 1/4 teaspoon salt. Brush the mixture on crab meat. Place crab meat on grill about 3 to 4 inches from medium coals, brush the crab meat with the butter mixture and turn occasionally until heated through, 5 to 10 minutes. Makes 6 servings.
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