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Baked Spaghetti
  Servings
  Six to 8 servings.
  Ingredients

  Recipe Info
 

Baked Spaghetti
  Contributor Anthony Vieira Da Cruz
  Rating Rated 3.67 from 3 votesRated 3.67 from 3 votesRated 3.67 from 3 votesRated 3.67 from 3 votesRated 3.67 from 3 votes
  * 1 c. chopped onion
* 1 c. chopped green pepper
* 1 tbsp. butter or margarine
* 1 (28 oz.) can tomatoes with liquid, cut up
* 1 (4 oz.) can mushroom stems and pieces, drained
* 1 (2 1/4 oz.) can sliced ripe olives, drained
* 2 tsp. dried oregano
* 1 lb. hamburger, browned
* 12 oz. spaghetti, cooked and drained
* 2 c. shredded Cheddar cheese
* 1 can cream of mushroom soup
* 1/4 c. water
* 1/4 c. grated Parmesan cheese
  Instructions
  In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano.
Add ground beef.
Simmer, uncovered for 10 minutes.

Place half of the spaghetti in a greased 13x9x2-inch baking dish.
Top with half of the vegetable mixture.
Sprinkle with 1 c. cheddar cheese.
Repeat layers.
Mix soup and water until smooth; pour over casserole.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 degrees for 30 to 35 minutes.


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