RecipeBag



  Main
  Home
 


  Login
  User Name
  Password

 

 Sign Up Now Forgot Password

  Search Recipes
  Enter Keyword


  Stats
  Total Recipes : ( 375 )
  Total Comments : ( 0 )
  Recipes with Rating of 5 : ( 62 )
  Recipes with Rating of 4+ : ( 26 )
  Recipes with Rating less then 4 : ( 51 )


  Advertising
 
harlandscripts.com

Searchfeed.com


  Recipe Categories
   Appetizers(19)
   Atkins Diet(0)
   Beverages(3)
   Breads(10)
   Breakfast(7)
   Cakes(4)
   Candies(11)
   Casseroles(6)
   Cookies(12)
   Desserts(4)
   Eggs • Fish(1)
   Holidays(12)
   International(5)
   Main Dishes(23)
   Meats(11)
   Outdoor(5)
   Pastas • Pies(3)
   Potatoes(10)
   Poultry(4)
   Salads(15)
   Sandwiches(7)
   Sauces(9)
   Smoothie(187)
   Soups(7)
   Vegetables(0)




 

Baked Potato Soup
  Servings
  serves 6-8
  Ingredients

  Recipe Info
 

Baked Potato Soup
  Contributor lam
  Rating Not rated yet
  2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
4 green onions, thinly sliced
10 to 12 strips bacon, cooked, drained, and crumbled
1 1/4 cups shredded mild cheddar cheese
1 cup (8 ounces) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
  Instructions
  In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.
  Nutrition
 
 
 
Print Page | Print Friendly Login to Save Email This Login to comment
 
Rate this recipe 1 2 3 4 5


 Extras
 

Baked Potato Soup
 Shopping List | Recipe Card






Copyright © 2006-2008 RecipeBag
Script By

Harlandscripts & Webmasterdownload