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Baked Herb Potatoes
  Servings
  serces 4
  Ingredients

  Recipe Info
 

Baked Herb Potatoes
  Contributor kate
  Rating Rated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votes
  3 medium potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
1 teaspoon dried basil or oregano
2 tablespoons melted butter
  Instructions
  Put half of the sliced potatoes and half of the sliced onions in a buttered 9-inch pie plate. Sprinkle with half of the dried herbs and drizzle with 1 tablespoon of the butter. Repeat layers, ending with remaining melted butterSeason with salt and pepper, to taste. Cover plate with foil. Bake at 425° for 20 minutes. Uncover and bake for 15 to 20 minutes longer, or until potatoes are tender.
Herbed potato slices recipe
  Nutrition
 
 
 
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