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Absolutely Perfect Kool-Aid
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  Ingredients

  Recipe Info
 

Absolutely Perfect Kool-Aid
  Contributor Darla
  Rating Rated 4.5 from 2 votesRated 4.5 from 2 votesRated 4.5 from 2 votesRated 4.5 from 2 votesRated 4.5 from 2 votes
  3 (6 g) packages Kool-Aid, your favourite flavour
1 1/2 cups sugar
1 gallon cold water
  Instructions
  Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family\,s favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.


In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
Slowly stir in remaining water; chill.
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Absolutely Perfect Kool-Aid
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