RecipeBag
Main
Home
Login
User Name
Password
Sign Up Now
Forgot Password
Search Recipes
Enter Keyword
Recipes
Latest Recipes
Top Rated Recipes
Suggest a Recipe
Stats
Total Recipes : ( 375 )
Total Comments : ( 0 )
Recipes with Rating of 5 : ( 62 )
Recipes with Rating of 4+ : ( 26 )
Recipes with Rating less then 4 : ( 51 )
Hot Links
HarlandScripts
WebmasterRelated Forums
Html Tips
Advertising
Recipe Categories
Appetizers
(19)
Atkins Diet
(0)
Beverages
(3)
Breads
(10)
Breakfast
(7)
Cakes
(4)
Candies
(11)
Casseroles
(6)
Cookies
(12)
Desserts
(4)
Eggs • Fish
(1)
Holidays
(12)
International
(5)
Main Dishes
(23)
Meats
(11)
Outdoor
(5)
Pastas • Pies
(3)
Potatoes
(10)
Poultry
(4)
Salads
(15)
Sandwiches
(7)
Sauces
(9)
Smoothie
(187)
Soups
(7)
Vegetables
(0)
3-Cheese Pasta Bake
Servings
serves 4
Ingredients
Recipe Info
3-Cheese Pasta Bake
Contributor
polson
Rating
1 can (10 ounces) Condensed Cream of mushroom soup
1 package (8 ounces) shredded two cheese blend.
1/3 cup grated Parmesan cheese.
1 cup milk.
1/4 teaspoon ground pepper.
4 cups cooked corkscrew pasta.
Instructions
mix soup,cheeses,milk and black pepper in a 1 1/2 quart casserole.
astir in pasta. Bake at 400 F. for 20 minutes or until hot.
Nutrition
Print Page
|
Print Friendly
Login to Save
Email This
Login to comment
Rate this recipe
1
2
3
4
5
Extras
3-Cheese Pasta Bake
Shopping List
|
Recipe Card
Copyright © 2006-2008 RecipeBag
Script By
Harlandscripts
&
Webmasterdownload